Tasmanian
Single Malt Whisky
100ml & 500ml
44-45% Alc/Vol
Single malt + single cask
Hand numbered
Purchase with or without one of our colourful, reusable display boxes
Product of Hobart, Australia
A glass of sunshine
Our process is slow, careful, nuanced and local. At our distillery we hand mill all Tasmanian malted barley; mash; ferment with our unique yeast profile and distill with direct firing. We use only the highest quality barrels to match our carefully crafted spirit; smelling, tasting and refining as it matures to ensure the best flavour.
Subtle caramelisation provides warmth and depth, and our Whisky takes on the character of an individual barrel, evoking the spirit of Tasmania, the seasons and the sun.
Our whiskies are only lightly flocked in order to preserve flavour. We choose not to chill filter our whisky as we believe that it alters the final flavour of the product. As a result, some bottles may appear to contain a small amount of residue in the bottom of the bottle if left sitting for a while, this is perfectly normal for lightly flocked whisky.
Awards
Silver, Melbourne Royal Australian Distilled Spirits Awards, 2023
First Place in Dark Spirits at the 2021 Dieline Worldwide Package Design Competition
Pinnacle in packaging at the Australian Graphic Designers Association Awards
Gold Pentaward
Style
Vibrant, complex and passionate in flavour, soft and smooth on the palate.
Ingredients
Tasmanian grown malted barley, pristine snow melt water and our unusual yeast profile.
Tasting notes
BARREL 088/S
TASMANIAN SHERRY 50L
Nose: Christmas pudding, toast.
Palate: Plum jam, crème brûlée, demerara sugar.
Finish: Pepperberry, marmalade.
BARREL 78
TASMANIAN RUBY PORT
Nose: Grape skin, fresh rain.
Palate: Musk lollies, tobacco, leather, burnt sugar.
Finish: Marmalade, toasted grain.
BARREL 73
TASMANIAN PINOT NOIR
Nose: Rum and raisin, spice biscuits, fruit cake.
Palate: Hot cross buns, plums, gingerbread, nutmeg.
Finish: Soft texture with lingering malt, Christmas pudding and mild spice.